Pork & Brie Burgers Recipe

Prep time: 5 mins | Cook time: 15 mins

Introduction

Juicy pork burgers layered with creamy brie, fresh rocket, and garlic mayo, all tucked into a freshly baked white round roll. It’s the simple and satisfying answer to the age-old question ‘what’s for dinner?’. Featuring our deliciously soft Round White Roll, lightly toasted to perfection, and topped with pork patties and melt-in-your-mouth brie cheese, it’s a great way to turn a regular meal into a mouthwatering feast. If you’re looking for a pork burger recipe that looks great and tastes even better, you’ve found it!

Ingredients

500g lean pork mince
2 tbs chopped chives
1 tbs chopped rosemary
4 slices brie cheese
4 tbs garlic aioli
2 cups fresh rocket

Method

In a large bowl, mix the fresh herbs into the pork mince. Form the pork into 4 even ball-shaped portions. Season with salt

Heat a large frypan over medium-high until hot. Add some olive oil to the pan. Working in batches if necessary to not over-crowd the pan, place the burgers in the pan. With a spatula, immediately smash the burgers down flat. Cook or about 3-4 minutes, or until the outer edges of the patties look a deep golden brown

Flip the patties, and top each with a slice of brie cheese. Continue to cook for 3 minutes longer, until the cheese is beginning to melt and the other side of the patties are golden brown

While your burgers are cooking, cut your rolls in half and toast under the grill for 2-3 minutes. Transfer the burgers to a plate to allow them to rest

When ready to assemble your burgers, place garlic aioli on top and bottom of each burger bun, top the base with a large handful of rocket, add the pork and brie burger. Enjoy!

Products featured in this recipe

Round White Roll

View product

FAQs

To cook brie for a burger, simply slice it into rounds or wedges and place it on the patty during the last few minutes of cooking. Let it melt slightly from the heat of the meat, or cover the pan briefly to help it melt evenly. Brie has a soft, creamy texture and doesn’t need much cooking—just enough to become warm and gooey without losing its shape.

To cut brie for a burger, slice it into even rounds or thick wedges, about 1/4 inch thick. You can leave the rind on as it’s edible and adds flavour. If you're using a smaller wheel, cut crosswise to create thin discs that sit neatly on the patty. Brie is soft, so using a sharp knife or even slightly chilling it beforehand can help with cleaner cuts.

Yes, pork is a great option for burgers. Pork mince is juicy, flavourful, and takes on seasonings really well, making it a tasty alternative to beef. Pork burger patty recipes can be made with simple spices or dressed up with ingredients like garlic, herbs, or Asian-style flavours. For a different texture, pulled pork also makes a delicious burger. Don’t eat meat? Enjoy a pulled pork burger using jackfruit for a delicious vegan alternative!

Ingredients