French Toast Skewers Recipe
French Toast Skewers Recipe
Introduction
These French toast skewers are the perfect mix of comfort and freshness. Warm, cinnamon-coated cubes meet juicy fruit for a crowd-pleasing twist on a classic.
Ingredients
Method
1
Cut the loaf into roughly 20 even cubes, each about bite-sized for easy skewering
2
In a shallow bowl, whisk the eggs, milk, maple syrup and mixed spice together until smooth
3
Heat a non-stick pan over medium heat and add a little butter. Dip bread cubes into the egg mixture, letting any excess drip off, and cook for 1–2 minutes per side until golden. Work in batches if needed
4
Mix the sugar and cinnamon together in a shallow bowl. While the bread cubes are still warm, roll them gently in the cinnamon sugar until evenly coated
5
Thread the French toast cubes onto skewers, alternating with kiwi chunks, banana slices, and strawberry halves
6
Serve immediately with extra fruit on the side
7
Optional drizzle of maple syrup or a dollop of yoghurt for extra flair
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