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Cinnamon Toast Crunch Recipe

2
Prep time: 10 mins | Cook time: 10 mins
Breakfast
Cinnamon Toast Crunch Recipe
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Cinnamon Toast Crunch Recipe

Introduction

If you love cinnamon toast you’re going to rave about our Cinnamon Toast Crunch recipe. Made with our delicious Hi Fibre Lo-GI White Block Loaf, it’s easy to make and even easier to eat making it the perfect breakfast staple. Impress your guests, or whip up a breakfast treat for one with this super simple, yet delicious recipe. All you need is a handful of ingredients like bread, butter, sugar and milk. Then, just grab your rolling pin, get flattening, and pop it in the airfryer for the yummiest cinnamon cereal recipe you’ve ever had. It couldn’t be easier, and in no time at all you’ll have a homemade cereal that you can enjoy with milk or without. It’s crispy, crunchy, and full of flavour - you won’t want to go back to store bought after you’ve tasted this!

Ingredients

Method

1
Cut the crust off the bread and flatten it with a rolling pin. Cut into squares (9 pieces per bread slice)
2
Coat pieces with the melted butter then the cinnamon sugar
3
Place in the air fryer on 200 degrees Celsius for 8 minutes
4
Serve with milk when ready to eat!

Products featured in this recipe

Hi-Fibre Lo-GI White Block Loaf

Hi-Fibre Lo-GI White Block Loaf

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FAQs

While our cinnamon toast crunch is great with milk, if you’re in the mood for a snackable, tasty treat, you can always eat them like chips. Take it with you to eat throughout the day or grab a bowl with your favourite milk and dig in! You can also try different types of milk like oat or almond to suit your taste and dietary preferences. 

It’s the crunchiness of the baked bread chips coated with the buttery cinnamon sugar that makes our cinnamon toast crunch breakfast recipe so delicious. Best yet? By making it yourself with real ingredients, you know exactly what’s in it. 

Cinnamon toast originated way back in the 1400s, when a Neopolitan chef had the inspired idea to mix toast, butter, cinnamon, sugar and melted cheese (yes you read that correctly!). While it’s a little different to modern day cinnamon toast, it sounds just as delicious.

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