Breakfast Croissant Bake Recipe
Breakfast Croissant Bake Recipe
Introduction
Classic comfort. Our flaky croissants are layered with smoky ham and gooey cheddar, then baked in a creamy egg custard until golden. It’s rich, savoury, and perfect for brunch, lunch, or anytime you need a warm, satisfying bite. This tasty recipe is topped with bagel seasoning for extra crunch and flavour in every forkful. For a croissant breakfast the whole family will love, make yours today!
Ingredients
Method
1
Preheat oven to 180 degrees Celsius
2
Grease a large baking dish with butter or non-stick spray
3
Tear the croissants into large chunks and layer into the baking dish, then place the ham slices among the croissants and sprinkle with cheese
4
To make the egg mixture: whisk the eggs, milk, cream, mustard, thyme, salt and pepper together in a bowl until well combined
5
Pour the egg mixture evenly over the croissant bake
6
Sprinkle the top of the bake with bagel seasoning and then place in the oven to bake for 30-40 minutes, or until the croissants are golden and the cheese has melted. If it's browning too quickly, cover the bake with foil
7
Allow to cool for 5 minutes, then serve
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