Share this recipe
Share this recipe

Salmon Cream Cheese Board Recipe

4
Prep time: 5 mins | Assembly time: 10 mins
Christmas
Entertaining
Salmon Cream Cheese Board Recipe
Share this recipe

Salmon Cream Cheese Board Recipe

Introduction

All the flavours of your favourite bagel, reimagined into the easiest crowd-pleasing salmon cream cheese board. With layers of smoked salmon, whipped cream cheese, fresh herbs and pops of citrus, this vibrant platter comes together in minutes Add in slices of soft, chewy breadstick slices and you’ve got the perfect base for DIY topping, scooping and sharing.

Whether you're hosting brunch or just want something different for weekend lunch, this bagel board is all about easy prep and maximum flavour. It’s light, fresh and easy to customise with extra toppings like avocado, cucumber or even capers.

 

Ingredients

Method

1
Spread the softened cream cheese evenly across your serving platter or board
2
Layer the smoked salmon pieces over the cream cheese
3
Sprinkle capers, fresh dill and everything bagel seasoning over the salmon
4
Season with salt and pepper to your liking
5
Slice your breadstick into small rounds
6
Serve the breadstick slices alongside the board for dipping and scooping. Enjoy!

Products featured in this recipe

White Breadstick

White Breadstick

View product
FAQs

Cream cheese is a versatile base for both sweet and savoury charcuterie boards. For a savoury spread, try toppings like smoked salmon, roasted capsicum, caramelised onion, olives or fresh herbs. For something lighter, cucumber slices or a drizzle of honey also work beautifully. On this salmon board with cream cheese, the cheese acts as a creamy, tangy centrepiece that ties all the fresh elements together.

A great cheese board is all about variety and balance. Start with a mix of cheeses, then add fresh Baguette slices, something salty like olives or cured meats, and a few sweet touches like fruit or chutney. A bowl of whipped cream cheese in the centre makes it easy to scoop and spread, especially when surrounded by plenty of toppers. It’s a relaxed, share-friendly way to bring people together around good food.

Smoked salmon pairs beautifully with whipped cream cheese, lemon juice, dill, or a light horseradish cream. These condiments balance the richness of the salmon and add freshness without overpowering it. Serve them with soft, fresh bread or crisp Sourdough slices for an easy, crowd-pleasing combo on your next grazing board.

More recipes

View all recipes
View all recipes