Introduction
Golden croissants cradling smoky bacon, eggs, and sharp cheddar, baked to bubbly perfection. Breakfast just levelled up.
Ingredients
Method
1
Preheat oven to 180 degrees
2
Place 4 croissants on a lined baking tray. Cut out a hole or well into the tops of each croissant, leaving the base in tact. About the size of a lemon.
3
Into each croissant boat place a sprinkle of cheese, a slice of bacon and then crack in an egg.
4
Stop with extra cheese, herbs, salt & pepper
5
Cover with foil and bake for 20 mins, or until egg is almost cooked & cheese is almost melted. Remove the foil and bake for another 5-10 mins until golden cooked through
6
Serve immediately
