Hawaiian Pizza Toast Cups Recipe
Introduction
All the flavours of a classic pizza toast, but make it bite-sized! These Hawaiian Pizza Toast Cups are golden, cheesy and loaded with all your favourites: crispy ham, juicy pineapple and stretchy mozzarella. The crisp bread base makes the perfect vessel for tomato paste and toppings, and they’re just as fun to make as they are to eat.
Whether you're prepping for picnics, school lunches or sunny weekend snacks, this is a pizza toast recipe the whole family will love.
Ingredients
Method
1
Preheat fan forced oven to 180°C. Spray a 12-cup muffin tray
2
Slice the crust off each slice of bread
3
Roll each bread slice flat with a rolling pin and cut one side into the middle, then press firmly into each muffin cup to form little shells
4
Add a small dollop of pizza tomato paste to each one
5
Sprinkle in a little mozzarella, then add ham/bacon and pineapple
6
Top with the remaining mozzarella and a pinch of Italian seasoning
7
Bake for 15 minutes or until golden and crisp
8
Remove carefully, cool slightly, finish with fresh basil, and devour
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