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Sourdough Parma Loaf

Sourdough Parma Loaf

  • Serves 4-6
  • Difficulty Easy

We have combined two absolute delights to make a Sourdough Parma Loaf! It is perfect as a hearty starter, tear and share lunch or as a jaw dropper on your entertaining table. Go on, dig in!

Ingredients

Ingredients

1 Sourdough Vienna
500 ml (1 1/2 cups) sugo or pizza sauce
1 roast chicken, meat shredded
150g leg ham, sliced
150g (2 cups) shredded mozzarella

Method

    1. Step 1

      Pre heat oven to 180C

    2. Step 2

      Using a bread knife, cut off the top of the Sourdough Vienna

    3. Step 3

      Score around the edge of the loaf and remove most of the bread filling. Spread a little of the sugo on the base and fill with shredded chicken, ham, remaining sugo and cheese

    4. Step 4

      Bake in oven for 20 minutes or until cheese is gooey and golden

    5. Step 5

      Remove from oven, garnish with parsley and serve immediately