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Prawn Cocktail Crostini Recipe
It’s your classic prawn cocktail with a twist. For a modern take on this delicious entree, we’ve cooked up a prawn cocktail with a twist! Whether you’re treating yourself or entertaining guests, these bite-sized delights will be gone in seconds!
Made on our delicious Sea Salt Turkish Bread, our recipe combines avocados, prawns, and the most delicious drizzle of homemade dressing to give you the perfect starter. This is one of our favourites, so if you’ve been searching for prawn cocktail recipes but wanting something a little more special, look no further.
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FEATURING Large Sea Salt Flakes Turkish Bread
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Ingredients
2 Sea Salt Turkish Bread
2 -3 avocados cut in half and stoned
500g cooked prawns, shelled
1 – 2 tsp sriracha
1 tsp Worcestershire sauce
3 tbsp mayonnaise
2 tbsp lemon juice
1-2 tbsp dill roughly chopped
Method
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Step 1
Slice the Turkish Bread in half length-ways. Neatly slice each toast into bite size pieces, around 4x4cm
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Step 2
Carefully scoop out the avocado halves with a spoon keeping them whole and put them flat-side down on a chopping board. Slice the avocado length ways thinly, and fan the slices across the bread toasts so that the bread is completely covered
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Step 3
Peel the cooked prawns and roughly chop them into pieces approx 1cm. Mix with the mayonnaise, sriracha, Worcestershire, lemon juice and a pinch of salt
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Step 4
Spoon over the toasts, leaving some of the avocado exposed, and add a sprig of fresh dill to each. Option to add some sliced fresh red chilli on top
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