Mexican Chicken BLT
Mexican Chicken BLT
Introduction
A delcious classic with a twist. Tuck into this tasty sandwich to cure some serious hunger pains.
Ingredients
Chicken
Guacamole
Method
1
Place chicken thigh fillets, smoked paprika, oregano, lime zest, olive oil and salt in a large mixing bowl, rub well with clean hands to combine, then allow mix to marinate in the fridge for at least 30 minutes.
2
To make guacamole, mix together with a fork avocado flesh, chopped coriander, tomato, red onion, lime juice and salt to taste. Alternatively, whiz in a blender for a smoother consistency.
3
Mix together mayonnaise and smoked paprika in a small mixing bowl.
4
Place a large non-stick frypan over medium heat, add a teaspoon of olive oil, when hot add bacon and cook on each side for about three minutes, or until cooked through. Remove from pan, add a teaspoon of olive oil and then add chicken, cook for about 10 minutes, or until cooked through.
5
Toast Hi Fibre Lo-Gi bread, smoother four slices with guacamole and four slices with smoky mayo. Top guacamole with chicken, bacon, tomato and lettuce, then top with remaining slice of bread and serve immediately.
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