Hot Cross Bun-Misu Recipe
Hot Cross Bun-Misu Recipe
Introduction
Our hot cross bun tiramisu is a mouth-watering alternative to a fan favourite dessert. This simply delectable treat is infused with all the flavours of Easter with our crowd favourite hot cross buns, coffee and Kahlua - and topped with delicious Easter egg chocolate! This show-stopper will be a favourite at your next Easter entertaining event.
Ingredients
Method
1
Place Bakers Delight Choc Chip Hot Cross Bun fingers on a tray and drizzle with chilled espresso coffee. Set aside
2
Using an electric mixer beat cream, Kahlua and caster sugar on medium speed for 2-3 minutes, or until soft peaks form. Add mascarpone and beat on low for 30 seconds to combine
3
Line the base of a 3 litre trifle bowl with half of the Bakers Delight Choc Chip Hot Cross Bun fingers. Top with half the cream, cocoa powder and grated milk chocolate
4
Repeat with remaining Bakers Delight Choc Chip Hot Cross Bun fingers, cream, cocoa powder and grated milk chocolate. Garnish with Easter eggs and coffee beans
5
Lightly cover with cling wrap and place in the fridge overnight. Allow to sit for half hour before serving
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