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Halloween Spooky Toasts Recipe

1
Prep time: 6 mins | Cook time: 3 mins
Kids
Snacking
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Halloween Spooky Toasts Recipe

Introduction

Add some frightful fun to your Halloween breakfast or snack time with these easy-to-make Spooky Toasts! Choose from a cheeky ghost version with banana and peanut butter, or a Frankenstein-style toast with savoury pumpkin hummus and spooky toppings. How about a Jack-0-Lantern Grilled cheese, or a Ghostly Egg-in-a-Hole toast? For a sweet or savoury treat you’ll love sure, be to try these Halloween toasts - they’re so good, it’s scary!

Ingredients

Jack-O-Lantern Grilled Cheese

Ghost Egg-In-A-Hole Toast

Method

Jack-O-Lantern Grilled Cheese

1
Cut a Jack-o’-Lantern face out of one slice of bread using a small knife or cookie cutter
2
Lightly butter the outside of both slices of bread
3
Place the cheese between the two slices, with the cut-out slice on top
4
Grill in a pan over medium heat for 2–3 minutes each side, or until golden and melted
5
Slice and serve warm—spooky, melty, and delicious!

Ghost Egg-In-A-Hole Toast

1
Cut a ghost shape from the centre of the bread using a small knife
2
Heat a pan with a little butter or oil over medium heat
3
Place the bread in the pan and carefully pour the egg white into the cut-out shape
4
Cook until the egg white is set and the bread is golden underneath (you can cover the pan for even cooking)
5
Remove from heat and add candy eyes or gel icing dots to bring your ghost to life
6
Serve immediately for a spooky start to the day!

Products featured in this recipe

Hi-Fibre Lo-GI White Block Loaf

Hi-Fibre Lo-GI White Block Loaf

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FAQs

A good Halloween breakfast is equal parts spooky and tasty, and should be something that looks fun but is still easy to pull together in the morning. Our Halloween Spooky Toasts are the ideal mix of sweet and savoury treats, sure to satisfy every little (and big!) kid in the family. The key is to keep it simple, colourful, and themed so it sets the mood for Halloween right from breakfast.

Halloween is famous for sweet treats, and the most eaten food is definitely lollies (everything from chocolate bars to gummy worms fills trick-or-treat bags). But at home, themed snacks and meals are also hugely popular, especially for lunch boxes or family breakfasts. Fun recipes like Jack-O’-Lantern Grilled Cheese or Ghost Egg-In-A-Hole Toast are a great way to get into the spirit before the sugar rush starts. You’ll also see pumpkin-flavoured goodies, caramel apples, popcorn, and themed cupcakes making regular appearances this time of year.

Egg in a hole, where you cut a shape out of a slice of bread and cook an egg in the middle, has been around for over a century. While no one’s 100% sure where it started, it’s been in cookbooks since the early 1900s under all sorts of names, like “egg in a basket” or “toad in a hole” (though that’s a completely different British dish with sausages and Yorkshire pudding). Aussies have been making their own versions for decades because it’s quick, easy, and a bit of fun.

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