Espresso Choc Mud Bites
Espresso Choc Mud Bites
Introduction
Top off your high tea with these delicious Espresso Choc Mud Bites! Better yet, there is no baking required to make this tasty dessert!
Ingredients
Method
1
Using a 5.5cm cookie cutter, cut each Bakers Delight Choc Mud Scone into rounds and discard excess. Place each scone round onto a board and cut in half. Set aside
2
Combine instant coffee with 1 tablespoon of boiling water in a small glass. Stir until dissolved and transfer into a bowl along with cream, Kaluha and caster sugar. Using an electric mixer, beat for 1-2 minutes or until stiff peaks form
3
Transfer cream into a piping bag with large nozzle attached. Pipe onto base of cut scones and top each with remaining scone half. Pipe a small amount of cream on top of each round, garnish with coffee beans and a dusting of cocoa powder. Serve immediately
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