Croissant & Berry French Toast
Croissant & Berry French Toast
Introduction
Create the ultimate brekkie with our Croissant & Berry French Toast that will make the whole fam swoon!
Ingredients
Method
1
Grease a baking dish with butter or oil spray
2
In a large bowl whisk together the milk, eggs, sugar, cinnamon and vanilla
3
Dip croissants into the egg mixture until fully coated and arrange into the baking dish
4
Pour the left over egg mixture over the croissants
5
Cut the strawberries in halves or quaters depending on their size and arrange along with the blueberries on top of the croissants, making sure to tuck some between the layers
6
Cover with cling wrap and place in the fridge for at least 30 minutes
7
Pre- heat oven to 180C
8
Remove the cling wrap and wrap with foil. Bake for 30 minutes and a further 15 minutes un-covered, or until golden
9
Dust with icing sugar and serve with maple syrup
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