Crispy Fish & Chippies
Crispy Fish & Chippies
Introduction
Our healthy take on fish & chips is the perfect midweek meal the whole family will love!
Ingredients
Fish
Chips
Method
1
Cut sweet potato into 1cm wide chip pieces
2
Line an oven tray with baking paper, lay out chip pieces, drizzle with olive oil over and salt and pepper
3
Cook in pre-heated oven for 15-20 mins (while preparing fish) at 180°C
Method
1
Crumb bread in food processor
2
Place in mixing bowl and stir through spices, salt and pepper
3
Cut fish into strips set aside
4
Whisk eggs in a bowl until combined
5
Add oil to a pan on medium heat. While the oil is heating, place each piece of fish in egg mix and then into the crumbs until covered
6
Once the oil is hot, add fish in batches and fry until golden and cooked all the way through
7
Serve with dill and parsley sprinkled on top and a squeeze of lemon and tartare sauce for dipping
Products featured in this recipe
