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Cinnamon & Fruit Crispbread Recipe

6 - 8
Prep time: 15 mins | Cook time: 30 mins
Entertaining
Cinnamon & Fruit Crispbread Recipe
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Cinnamon & Fruit Crispbread Recipe

Introduction

Looking for a platter that will impress at your next event? Delight your guests with this homemade crispbread recipe! Made from our Cinnamon & Fruit Loaf, these flavours and textures will perfectly complement your cheese platter. Serve up with your favourite foods for a truly scrumptious entertaining feast!

Ingredients

Method

1
Preheat oven to 140°C and line two oven trays with baking paper
2
Finely slice half of the Bakers Delight Cinnamon & Fruit Loaf into 0.2mm pieces and cut in half. Place onto oven trays and bake for 15 minutes or until golden brown
3
Turn and repeat for another 10 minutes. Cool on drying rack
4
Assemble on wooden board or platter along with remaining ingredients and serve

Products featured in this recipe

Cinnamon & Fruit Block Loaf

Cinnamon & Fruit Block Loaf

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FAQs

It’s hard to say whether crispbread is better than regular bread. While you can’t go past a loaf of fluffy bread, crispbread is a popular alternative to traditional loaves. Crispbread is typically made with wholegrains making it a great high-fibre snack. 

Crispbread can be a type of cracker, however it can also be made from bread. Normally, crispbread is either a flat bread or a cracker, both are dry, thin and crispy savoury snacks. 

There’s no shortage of things to eat with crispbread - after all, the art of good crispbread is in its versatility. From cheeses to hummus and dips, fruit and cold meats, the options are endless. We love crispbread as a centrepiece on a good cheese board, served with nuts, fruits and olives.  

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