Introduction
A match made in heaven – Choc Chip Hot Cross Buns and raspberries! A delicious and impressive way to celebrate Easter with your friends and family!
Ingredients
Method
1
Line a 20cm springform cake pan with baking paper
2
Cut each Hot Cross Bun in half crossway and put 6 tops to the side for topping the cake
3
Place 6 Hot Cross Bun bases into the base of the prepared pan
4
Place the cream and icing sugar into a large bowl and whip to soft peak consistency. Spoon half of the cream over the buns that are in the pan and layer with half of the raspberries
5
Continue layering the buns, cream and raspberries before finally topping with the 6 tops you set aside earlier
6
Place the cake in the fridge to set for at least 3 hours
7
Remove the cake from the pan before serving
