Cheesy Garlic Bread Croissants
Introduction
Buttery croissants get a savoury upgrade in this cheesy garlic bread twist. Each bite is rich, melty, and irresistible. Perfect as a snack, side, or indulgent breakfast treat.
Ingredients
Method
1
Preheat your oven to 180°C (160°C fan-forced). Line a baking tray with baking paper
2
In a small bowl, combine the butter, chives and pepper
3
Slice each croissant vertically into thick slices, leaving the base intact so the croissant stays in one piece
4
Place each croissant on a lined baking tray and fill the cuts with the butter and cheese. Use the remaining butter to brush on top
5
Place in the oven for 10 minutes or until cheese is golden bubbly and brown
6
Remove from oven and serve while warm and gooey
Products featured in this recipe
