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Cheat’s Smore

1
Dessert
Cheat’s Smore
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Cheat’s Smore

Introduction

Looking for an easy, yet delicious sweet treat? Forget about the bonfire and use our Choc Croissants for a mouthwatering twist on classic smores. Wondering how to make smores? This super easy recipe only needs three ingredients and barely any prep time. Prepare for a taste sensation.

Ingredients

Method

1
Carefully cut the chocolate croissant in half horizontally. Spread the Nutella over the bottom half of the croissant, and top with marshmallow halves, sticky side down.
2
Place the bottom half of the croissant in the microwave for 15-30 seconds, until marshmallows puff up a bit. Remove from the microwave. Using a kitchen blowtorch, torch the tops of the marshmallows until golden. Alternatively, place under a hot grill till golden.
3
Top with the top half of the croissant and serve immediately.

Products featured in this recipe

Chocolate Croissant

Chocolate Croissant

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FAQs

Smores generally consist of marshmallows that are roasted over a fire (normally a campfire) until they’re gooey. Then, they’re wedged in between two biscuits and a piece of chocolate. You may find that this combination can vary depending on the recipe though!

While their origin is unknown, smores are considered to be a classic American treat. The first published recipe for smores did appear in a Girl Scout guidebook back in 1927. However, the treat may have been a favourite for campers long before then. 

Traditional smores are made from graham crackers. These crackers are a sweet and crunchy biscuit, with a slightly sweet flavour. However, there are plenty of substitutes like digestive biscuits, wafers or even shortbread biscuits.  

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