Hot Cross Bun Vanilla Slice Recipe
Hot Cross Bun Vanilla Slice Recipe
Introduction
Custard meets Hot Cross Buns in this twist on a classic slice. Soft, spiced buns cradle a rich, creamy vanilla custard, then get topped with their golden lids for the perfect indulgent treat. Chill it, dust it with icing sugar and slice into squares for a dessert that’s as comforting as it is show-stopping. This dish is soft, layered and sweet enough to make you forget it’s just a slice… until you grab another piece.
Ingredients
Method
1
In a large bowl, whisk together the egg yolks, sugar and cornflour until smooth and well combined
2
Gently warm the milk in a saucepan until just steaming (do not boil). Slowly pour the warm milk into the egg mixture, whisking constantly until combined and slightly airy
3
Transfer the mixture back into the saucepan and cook over low heat, stirring continuously to prevent curdling. Gradually add the butter, stirring until melted and fully incorporated. Continue cooking until thick and smooth
4
Slice the hot cross buns in half horizontally. Reserve the tops to use as a lid later
5
Place the bottom halves of the buns snugly into a lined baking tray, cut-side up. Pour the warm custard evenly over the buns and gently spread to level
6
Refrigerate for at least 4-6 hours, or preferably overnight, until the custard is fully set
7
Once the custard has set, place the reserved top halves of the buns over the custard
8
Dust generously with icing sugar. Slice into portions and enjoy!
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