Loaded Summer Fruit Sourdough Toast Recipe
Introduction
Fresh, fruity and totally toast-worthy. This open fruit toast is light, creamy and perfect for when you want something sweet without going overboard.
Ingredients
Method
1
Toast the sourdough slices to your desired level of crispness
2
Spread a generous layer of ricotta over each slice while the toast is still warm
3
Arrange the sliced fruit evenly on top, layering to taste
4
Finish with a garnish of fresh mint leaves for a bright, refreshing touch
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