French Toast with Caramelised Pecans Recipe
French Toast with Caramelised Pecans Recipe
Introduction
Ready for a breakfast treat that’ll put some pep in your step? Our caramelised French toast with pecans will quickly become a weekend favourite! Our Hi Fibre Lo-GI White Block loaf makes the perfect base for this delicious recipe, cut thick to soak up all that gooey goodness. The French toast mixture is indulgent, with cinnamon and vanilla adding vibrant flavours to the custard. The sauce is where this dish really shines though, with caramelised pecan, brown sugar and cream coming together to make a velvety caramel sauce that’s perfect for drizzling over your toast. It really is a must-try!
Ingredients
Method
1
Using a bread knife thickly slice your Hi Fibre Lo-Gi White Block loaf into 6 thick cafe style slices for french toast
2
In a medium bowl whisk your eggs, milk, 1 tsp of cinnamon & 1 tsp of vanilla. Dip each slice into the egg mixture, coating on both sides and then put aside on a large plate
3
In a large fry pan on medium heat, melt some butter and then in 2 batches cook your french toast. Cook each slice on each side about 2-3 mins until golden. Put aside on a plate
4
For the caramel pecan sauce, add 2 tbs of butter to a medium saucepan. Once melted down add your brown sugar and stir until disolved
5
Add the remaining 1 tsp of cinnamon, vanilla and the cream, stir until sauce is combined. Keep stirring, once sauce is the desired golden caramel colour and starts to bubble mix in your pecans. Stir to coat the nuts and then turn off the heat
6
Place your slices of french toast into a large dish or pan with an edge & then evenly pour over the caramelised pecan sauce. Serve immediately.
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