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BBQ Prawns Recipe

  • Serves 6
  • Difficulty Easy

Looking for the perfect Summer entertaining recipe that’s easy, delicious and oh so impressive? Look no further than our delicious BBQ Prawns Recipe. The combination of succulent prawns with the smokiness from the BBQ creates a recipe that’s perfect for those outdoor gatherings on those warmer evenings. Versatile enough to be served as an appetiser or main, this BBQ Prawns recipe is sure to be a crowd-pleaser this Summer.

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Ingredients

Ingredients

12 large tiger king prawns deveined and butterflied
Olive oil
Salt and pepper
Grilled half lemons to serve

Method

    1. Step 1

      Carefully toss prawns in oil and seasoning

    2. Step 2

      Barbecue the prawns on a hot BBQ or griddle pan for 2 minutes each side or until just cooked

    3. Step 3

      Serve on a large serving platter with the grilled lemons

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FAQ’s

How long to grill prawns on BBQ?

On a BBQ, you should grill your prawns for 2 minutes on each side, or until they look like they’re cooked through. Make sure you set your grill to be on a high heat, to ensure that your prawns cook properly.

How do you know when prawns are cooked? 

Prawns will turn pink or orange when they’re cooked. If they have a tinge of grey or still look a little translucent, then they might need a little longer on the grill. That colour change is one of the easiest ways to tell that your prawns are done, but you can also tell if your prawns are cooked if they begin to curl, and whether the texture is firm. 

Can I use frozen prawns for BBQ? 

Yes, you can use frozen prawns for a BBQ. However, you’ll want to make sure to thaw them before you begin cooking. While not unsafe, frozen prawns shouldn’t be used straight from the freezer as it can be easy to overcook them.

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