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Mixed Seed Sourdough Vienna
This multigrain Sourdough is the perfect starting point for a café-grade brunch at home! Our Mixed Seed Sourdough Vienna is baked on stone, giving it a crunchy crust and flavour-packed centre. Each loaf is topped with a medley of wholesome seeds for extra texture and depth. It's great toasted, dipped, or piled high with your favourite toppings.
Tip: Use our Mixed Seed Sourdough Vienna as the ultimate base to our Big Breakfast Recipe.
Purchase in-bakery, or get it delivered
Contact your bakery for product availability and local prices.
Serving size:
63g (2 toast slices)
Servings per pack:
10.5 (19 toast slices & 2 crusts)
| Avg qty per serving | % Daily Intake** per serve | Avg qty per 100g | |
|---|---|---|---|
| Energy | 704 kJ | 8% | 1120 kJ |
| Protein | 5.1g | 10% | 8.1g |
| Fat, Total | 3.7g | 5% | 5.9g |
| - Saturated | 0.4g | 2% | 0.7g |
| Carbohydrate | 26.4g | 9% | 41.9g |
| - Sugars | 1.0g | 1% | 1.6g |
| Dietary Fibre | 2.5g | 8% | 4.0g |
| Sodium | 321mg | 14% | 510mg |
| Magnesium | 39.3mg (12% RDI*) | 62 mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ.
Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
