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Turkish Reuben Sub Recipe

2
Prep time: 10 mins | Cook time: 10 mins
Lunch
Turkish Reuben Sub Recipe
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Turkish Reuben Sub Recipe

Introduction

A deli classic, reimagined. This twist on the classic Reuben swaps in a crisp, chewy Turkish baguette for an irresistible upgrade. Packed with pastrami, Swiss cheese, sauerkraut, and a tangy hit of honey mustard, it’s a bold and satisfying sub that's perfect for any occasion that calls for flavour.

Tip: Swap out the Turkish Baguette for our Sourdough Baguette for a rustic twist with extra crunch and tang.

Ingredients

Method

1
Slice the Turkish baguette lengthwise
2
Spread the honey mustard on one side of the baguette
3
Layer the pastrami evenly over the mustard and follow by layering the Swiss cheese on top
4
Spoon the sauerkraut over the pastrami & cheese, spreading it out so it's evenly distributed
5
Close the sandwich, press down gently, and slice in half if sharing
6
Garnish with baby pickled cucumbers and pickled onions, either on the side or skewered on top of the sandwich for presentation

Products featured in this recipe

Sea Salt Turkish Baguette

Sea Salt Turkish Baguette

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FAQs

Traditionally, a Reuben is made with corned beef, but plenty of people love it with pastrami too. Both bring a salty, savoury punch, but it really comes down to personal taste. Pastrami adds a little more spice and smokiness, which pairs beautifully with the melted cheese and tangy sauerkraut in this Turkish Reuben Sub. Whichever you choose, the magic’s in the layering and that perfect balance of flavour in every bite.

Traditional Reubens often use Russian dressing or Thousand Island, both of which are creamy, tangy and slightly sweet. For this Reuben baguette, we use honey mustard for a twist that adds a sharp, sweet finish and cuts through the richness of the meat and cheese. You could also add a smear of mayo or a little horseradish if you prefer more bite in your lunch.

A soggy Reuben is usually caused by too much moisture, especially from sauerkraut. Make sure to drain the sauerkraut well before adding it to the sandwich. Toasting or grilling the bread can also help add crunch and prevent the sandwich from becoming too soft. In this version, the Turkish baguette offers a sturdy, crisp texture that holds up well to juicy fillings.

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