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Pumpkin Hummus Pita & Dip Platter Recipe

4
Prep time: 10 mins
Entertaining
Snacking
Pumpkin Hummus Pita & Dip Platter Recipe
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Pumpkin Hummus Pita & Dip Platter Recipe

Introduction

Toasted pizza triangles meet creamy pumpkin hummus and crisp vegetables for a dip-worthy delight your guests will swarm over. Whether you're building a colourful veggie dip platter for a party or prepping a light lunch, this one brings fresh flavour and easy crunch to the table. It’s a fun, hands-on way to serve up healthy snacks (and a delicious excuse to dip into something new). Want more? Feel free to mix in other dips like tzatziki or our delicious Lemon Spinach Hummus to add even more colour and variety.

Let the party begin!

Ingredients

Method

1
Lightly toast the pizza bases in a pan with a drizzle of olive oil until golden and slightly crisp
2
Remove from heat and cut each base into 6 triangle pieces, you’ll have 24 pita-style dippers
3
Spoon the pumpkin hummus into a small bowl and garnish with pumpkin seeds
4
Arrange your platter with the hummus bowl on your board, then surround it with pizza triangles, baby carrots, cucumber halves, radishes, snow peas and celery sticks
5
 Serve immediately and let everyone dip, crunch and enjoy!

Products featured in this recipe

White Mini Pizza Base 4 Pack

White Mini Pizza Base 4 Pack

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FAQs

Crunchy vegetables, warm bread, and toasted dippers all pair beautifully with hummus. Think cucumber, carrot sticks, or lightly toasted pita, anything that offers a good scoop and a satisfying crunch. In this recipe, toasted Mini Pizza Bases act as pita dippers, giving you that golden edge and soft centre that’s perfect with creamy pumpkin hummus.

Hummus is always a winner with veggies, but other great choices include tzatziki, guacamole, beetroot dip or a herbed cream cheese spread. The key is having a variety of textures (like smooth, chunky or tangy) to suit different veggies. A well-balanced veggie dip platter should have colour, crunch and a mix of dips to keep things interesting.

Pita pairs well with just about any dip, from hummus and baba ghanoush to olive tapenade or whipped feta. It also makes a great base for Mini Pizzas, finger foods or folded sandwiches. In this pita platter, toasting the bread first gives it extra texture for dipping, and helps it stand up to creamier spreads.

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