Honey Butter Toast Recipe
Introduction
Wake up to golden perfection! This honey butter toast is crisp on the outside, soft inside, and bathed in a rich swirl of vanilla cream and warm honey - your new breakfast soulmate.
Ingredients
Method
1
Preheat oven to 180 degrees celsius
2
Cut the block loaf into 2cm slices and remove the crusts to create thick squares
3
Combine the butter, honey, salt and brown sugar to create a thick paste
4
Coat all sides of the bread with the butter mixture
5
Place bread slices on parchment/baking paper and place in the oven for 20 minutes, flipping half way through
6
Remove the toast from the oven and set aside for 5 minutes for the outside to harden/crisp
7
While the toast is cooling, whip the thickened cream and vanilla essence. Top the toast with the whipped cream, honey and enjoy!
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