Prawn and Garlic Cob Loaf Recipe
Prawn and Garlic Cob Loaf Recipe
Introduction
This garlic prawn cob loaf is as stunning as it is delicious. With prawns cooked in a fragrant garlic butter sauce, combined with cream, herbs, and a touch of spice, the filling becomes rich and flavourful. Inside a rustic cob loaf, the crispy, golden crust contrasts beautifully with the creamy prawn filling. It’s a showstopper dish that works perfectly as a crowd-pleasing appetiser or a light, indulgent dinner option. If you’ve been looking for a simple prawn dipping sauce with loads of flavour, you can’t go past this dish!
Ingredients
Method
1
Preheat oven 180 degrees
2
Combine butter, half the garlic, half the chives and chilli flakes into a small bowl.
3
In another bowl combine the remaining garlic & chives with the cream cheese & sour cream, salt & pepper. Whip until well combined
4
Using a sharp knife, remove the top of the cob and scoop out all the soft bread into medium chunks. Place cob & bread chunks on an oven tray; brush with oil. Bake for 20 minutes or until cob is crisp and golden brown. Remove from oven
5
Meanwhile, add the garlic butter mixture and olive oil to a large frying pan over medium high heat. Cook the prawns in batches for a few minutes on each side until just cooked. Season with salt and freshly ground pepper
6
Allow the cob to cool slightly, then fill with the garlic cream cheese mixture
7
Transfer the prawns to the cob as they are cooked. Drizzle with any remaining juices from the pan. Transfer to a serving plate; serve with lemon wedges.
Products featured in this recipe
