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Christmas Bruschetta Wreath Recipe

4
Prep time: 10 mins | Assembly Time: 10 mins
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Christmas Bruschetta Wreath Recipe
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Christmas Bruschetta Wreath Recipe

Introduction

Bring a touch of festive flair to your table with this easy Bruschetta Wreath Recipe. It's fresh, flavour-packed and ready in minutes. Crisp baguette slices topped with zingy tomato mix and parmesan shavings make this a crowd-pleaser with zero fuss. It’s the perfect centrepiece for sharing, snacking and celebrating.

Ingredients

Method

1
Slice the breadstick into rounds. Toast in a pan for extra crunch until golden and crisp
2
In a bowl, combine diced tomatoes, finely chopped red onion, salt and pepper. Mix well and set aside to let the flavours meld
3
Arrange the baguette slices in a circular wreath shape on a serving board or platter
4
Spoon the tomato and onion mixture generously onto each baguette slice
5
Top each piece with a few shavings of parmesan cheese
6
Garnish with fresh basil leaves to complete the wreath look

Products featured in this recipe

White Breadstick

White Breadstick

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FAQs

A wreath is a circular decoration, often made from greenery, symbolising welcome and celebration. Our Christmas bread wreath recipe borrows the shape to create a festive appetiser that looks just as good as it tastes. It’s an easy way to add a little wow factor to your table without the extra prep.

The key to great bruschetta is using fresh, ripe tomatoes, good olive oil, and well-toasted high quality bread that holds up under the toppings. This Christmas bruschetta takes it further with parmesan and basil for an extra festive touch. For an extra tasty bruschetta, let the tomato mixture sit for a few minutes to help the flavours develop and soak into the bread.

Classic toppings for bruschetta include tomato, basil and olive oil. You can also add ricotta, pesto, goat’s cheese or balsamic glaze, or mix it up even more with grilled peaches for a sweet and savoury side. For a Christmas bread wreath, stick with bright, colourful toppings to match the mood. The key is balancing freshness with richness, and keeping the bread crisp so every bite holds up.

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