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Bouillabaisse

4-6
Dinner
Entertaining
Bouillabaisse
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Bouillabaisse

Introduction

Looking for a hearty meal that is sure to satisfy? Our Bouillabaisse Recipe is a delicious seafood stew that’s full of flavour. With a rich tomato base, tender seafood and mouth watering herbs and spices, it’s the ultimate comfort food. Mop up all the juices with our delicious Authentic Sourdough Cob.

Ingredients

Method

1
Heat oil in large pan over a medium heat and cook onion and fennel until softened. Add garlic and fresh tomatoes and cook for a few minutes.
2
Add diced tomatoes, saffron, stock and white wine and bring to the boil.
3
Add seafood and turn heat down to simmer for 5 to 10 minutes until cooked. Add tabasco sauce to taste and parsley to garnish.
FAQs

The bouillabaisse sauce can vary depending on the recipe, but some common ingredients include fish stock, tomatoes, onions, leeks, fennel garlic, herbs and spices. You’ll also find some recipes that use white wine and orange peel. 

Traditional Bouillabaisse is often left to simmer for days to allow the flavours to develop and come together. The recipe is often known for its rich and complex flavours, so taking the extra time to prepare the sauce allows the flavours to come to life.

Bouillabaisse is often served with dishes that complement the flavours of the dish. Traditionally, it’s served with toasted bread with rouille - a type of mayonnaise. Aside from tradition, you can’t go wrong with a loaf of bread to soak up all the leftover juices.  

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