Boo-shetta Recipe
Introduction
Spooky, simple & seriously tasty! This frightfully delightful twist on a traditional bruschetta is sure to be a crowd favourite this Halloween
Ingredients
Method
1
Preheat oven to 180 °C. Slice the breadstick into 12 even crostini and place them on a baking tray. Spray or drizzle with olive oil and bake for 10 minutes, until golden and crisp
2
Meanwhile, combine diced tomato, red onion, basil, salt, pepper, and lemon juice in a bowl to make your bruschetta topping. Set aside
3
Use a small ghost-shaped cookie cutter to cut 12 mozzarella ghosts from the cheese slices
4
Remove crostini from the oven. Spoon bruschetta mix on top of each one
5
Lay a mozzarella ghost over each crostini, then use tiny dots of balsamic glaze to create the eyes and mouth
6
Serve immediately with extra lemon wedges and the remaining balsamic glaze on the side for dipping
7
Tip: If you want the ghosts slightly melted and gooey, pop the topped crostini back into the warm oven (turned off) for 1–2 minutes before adding the “faces”
