What you’ll find below:
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Discover the different types of bread available at Bakers Delight
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Learn what terms like wholemeal, wholegrain and sourdough bread really mean
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Find the best ways to enjoy the different bread types with simple, delicious recipes
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Get inspired with easy ideas using your favourite Bakers Delight loaves and rolls
Bread comes in all shapes, textures and flavours, and knowing which one to choose can make a lot of difference to your meal satisfaction. From everyday sandwiches to toasties, entertaining and everything in between, each type of bread has its own unique qualities and best uses.
In this guide, we’ll walk you through some of the most popular Bakers Delight breads, starting with the ones featured in our recipes: wholemeal, wholegrain, Cape Seed, Hi-Lo, sourdough bread, chia bread and Turkish bread. We’ll also touch on other favourites you’ll find in bakery, including white bread, multigrain and specialty loaves. Along the way, you’ll discover what each bread is, how to use it, and simple recipe ideas to help you make the most of every slice.
Types of bread and rolls at Bakers Delight
With such a large selection of bread types and rolls available at Bakers Delight, we can’t possibly feature them all, so below is a selection of the most popular types of bread that we sell.
We all have our favourite types, so whether you’re a grain lover or prefer a simple white bread, there’s something for everyone. Whatever your preference, take a look below and see if you discover any new types of bread to try.
Hi Fibre Lo GI Bread
Hi-fibre, low-GI bread is designed to provide more sustained, balanced energy throughout the day. Perfect for breakfast and lunches that need to fuel an action packed day.
Best for: Baked Bean & Cheese Jaffle Recipe
This is a classic, comforting lunch that’s quick to prepare and full of nostalgic flavour. Made with Bakers Delight Hi-Fibre Lo-GI White Block Loaf, it combines baked beans and plenty of melted cheese, sealed and toasted in a jaffle iron until golden and crisp. The result is a warm, cheesy sandwich with a soft, flavour-filled centre that’s perfect for an easy lunch or sharing with family.
Wholegrain Bread
Contains a mix of whole grains and seeds for added texture and flavour. Wholegrain bread is made using whole grains, which give it added texture and flavour. Perfect for hearty sandwiches, toasties and open style sandwiches.
Best for: Green Genius Breakfast Bowl Recipe
This recipe is a sure way to start your morning off right! This texture-filled, satisfying breakfast combines creamy avocado, jammy eggs and delicious crunchy bread pieces. Made with wholegrain bread, it adds texture and flavour with minimal effort.
Cape Seed Loaf
Packed with a blend of seeds for a rich, nutty taste, soft texture and boosted in protein. Seeded breads are loved for their added texture and flavour, making them a great choice for simple toppings. Perfect for toast, breakfast toppings and piled high open sandwiches.
Best for: Whipped Ricotta with Sliced Tomato Recipe
Whipped Ricotta with Sliced Tomato on Cape Seed Toast is a fresh, simple option that brings together creamy ricotta, feta and milk, whipped until smooth and spread over toasted Cape Seed Loaf. Topped with sliced tomato and finished with herbs or dukkah, it’s a light, flavourful dish that’s quick to prepare and perfect for breakfast, lunch or a simple snack.
Hi-Protein Bread & Rolls
Higher in protein to help support fullness and balanced meals. Cape seed bread is also higher in protein. High protein breads are designed for people looking to add more protein to everyday meals. Perfect for sandwiches, subs and meals where you want to boost protein.
Best for: Tuna Melt Toastie Recipe
This warm, satisfying lunch combines a creamy tuna filling with melted cheese, all toasted until golden and crisp. This loaf choice adds texture and flavour while holding up perfectly to the rich filling. Quick to prepare and easy to customise, it’s a simple, high-protein option for lunch at home.
Wholemeal Bread
Made from whole wheat flour, giving it a slightly denser texture and nutty flavour. Wholemeal bread has been made for centuries using flour milled from the whole wheat grain. Perfect for everyday sandwiches, toast and balanced meals.
Best for: Too-Thai-For-Tuna Cakes Recipe
This recipe is a quick and flavour-packed way to turn everyday ingredients into something a little more exciting. Made with tuna, herbs, parmesan and breadcrumbs from Bakers Delight Wholemeal Block Loaf, these baked patties are golden on the outside and soft on the inside. Finished with a zesty yoghurt and sriracha sauce, they bring a fresh, Thai-inspired twist to a simple meal and are perfect for lunch or light entertaining.
Sourdough Bread
Naturally fermented for a slightly tangy flavour with a chewy crust and soft centre. Sourdough is one of the oldest forms of bread, dating back to ancient Egypt, where natural fermentation was first used to leaven dough. Perfect for sandwiches, toast, entertaining platters and hearty meals.
Best for: Stuffed Sourdough Sandwich Loaf Recipe
This recipe is a fun, shareable way to turn a classic loaf into something more substantial. Made by hollowing out an entire loaf of Sourdough Bread and layering it with fillings like basil pesto, lettuce, tomato, ham, mozzarella, cucumber and avocado, it creates a stacked sandwich packed with flavour in every slice. Perfect for picnics or entertaining, it’s easy to prepare ahead and slice when ready to serve, making it a convenient and impressive lunch option.
Chia Bread
Made with chia seeds for added texture, increased omega 3s, and a mild, nutty flavour. Chia seed bread is a modern creation, inspired by the rise in popularity of chia seeds, which have been used in traditional diets in Central and South America for thousands of years. Perfect for toast, sandwiches and light meals with added texture.
Best for: Mini Quiches Chia Crust Recipe
Our Chia Omega-3 Wholemeal Block Loaf works perfectly as a delicious crust for this delightful tart. Simple to create and will endless potential of fillings, these are a great option for your weekly rotation of dinners.
Turkish Bread and Rolls
Light, soft and airy with a slightly crisp crust when toasted. Turkish-style breads are part of a long tradition of flatbreads, known for their soft texture and versatility. Perfect for toasties, sandwiches and sharing-style meals like dip platters.
Best for: Lamb Koftas & Cheats Tabouli Recipe
This easy to execute recipe makes for a delicious lunch or dinner. Using Turkish Bread adds a light, airy texture that brings the whole dish together. The golden crust soaks up the delicious juices without becoming soggy, making every bite even more satisfying.
White Bread
Soft, light and classic in flavour. White bread became more widely available as flour milling and commercial baking developed. Perfect for sandwiches, toast and fussy eaters.
Best suggestion: Triple Cheese Toastie Recipe
Crispy bread, buttery crust and a triple-cheese filling that oozes with every bite. Mozzarella, cheddar and Gruyere melt together for the ultimate cheese-pull moment. Simple to make and impossible to resist. Fresh White Block Loaves are the perfect choice here, bringing its soft, neutral crumb to let the rich cheeses shine while crisping up beautifully.
Fruit Loaf
Soft bread with sweet fruit pieces throughout. Fruit loaves are made by adding dried fruit to bread, creating a lightly sweet loaf that’s perfect for snacks or breakfast options.
Best suggestion: Apple & Cinnamon Sourdough French Toast Skewers Recipe
Elevate your plate with a playful twist on a classic French toast recipe using an Apple & Cinnamon Loaf. The sweet and spiced fruit bread adds a warm, comforting flavour, making each skewer a deliciously balanced treat. Great for entertaining, or enjoying all to yourself.
What is Bakers Delights best bread?
With so many bread types to choose from, finding your favourite often comes down to personal taste and a little experimentation. Whether you prefer something soft and simple or hearty and full of texture, each loaf brings something different to the table.
Try swapping your usual bread for something new, mix and match with different toppings and discover combinations that work for your palate. With a wide range of Bakers Delight breads and rolls available, it’s easy to explore new flavours and create meals that suit your taste, every day.
Are you ready to give some new types of bread a try? Pop into your local Bakers Delight bakery to pick up your favourites and grab something new too. And discover more recipe inspiration at the Bakers Delight recipe blog.
