Hi-Protein Low Carb Tuna Melt Toastie Recipe
Introduction
Golden, crispy and loaded with cheesy goodness, this Hi-Protein Low Carb Tuna Melt is lunch done the smarter way. Filled with a creamy tuna mixture, melty mozzarella and finished with garlic parsley butter, every bite delivers the perfect crunch-meets-melt moment. Served on Hi-Protein Low Carb Wholegrain bread, it’s hearty, satisfying and ideal for easy lunches, post workout or whenever you’re craving something warm and cheesy.
Ingredients
Method
1
In a bowl, combine the tuna, Greek yoghurt, mustard, cornichons, cornichon juice, and spring onions. Mix well until combined
2
In a small bowl, mix the melted butter with the garlic and parsley
3
Lay the bread slices on a board and brush one side of each slice with the garlic parsley butter
4
Divide the tuna mixture between two slices of bread and spread evenly. Top each with 40g mozzarella, then sandwich with the remaining bread slices, buttered side facing out
5
Place into an air fryer and cook at 200°C for 5–8 minutes, or until the bread is golden and crispy and the cheese has melted to your liking
6
Slice in half and enjoy immediately
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