Melt-in-your-mouth chocolate recipes that will sweeten your day

There’s something magical about chocolate. Whether you’re diving spoon-first into a warm, fresh-from-the-oven chocolate pudding or floating away with a silky, light mousse, chocolate has serious superpowers. It’s also the ultimate foodie companion. Perfect for everything from baking and creating mouthwatering desserts to quick chocolate snacks you can throw together in minutes.

If you’ve been looking for things to make with chocolate, you’re in the right place.

Ready to treat yourself? Let’s dive into the most irresistible chocolate treats to brighten your day.

Easy chocolate dessert recipes for every occasion

There’s no better way to cap off a dinner party than with a crowd-pleasing chocolate dessert. Rich, creamy, crunchy or gooey, if you’ve been after some chocolate ideas that’ll have your guests asking for seconds, you’ve found them.

Chocolate mousse cob that’s light as air

Part showstopper, part spoonful of heaven, our Chocolate Mousse Cob recipe is light, fluffy and incredibly mouthwatering. Simply fill a hollowed-out White Cob with a whipped chocolate mousse and watch it disappear in minutes.

We recommend using dark chocolate for its intense flavour that blends nicely with the savoury cob bread, but you can swap it out with milk chocolate for a sweeter result. This is one of those easy chocolate desserts that impresses without the stress.

Choc croissant pudding for a rich twist on a classic

If you’re looking for a pastry twist on a classic dessert, this Choc Croissant Pudding is your answer. Think buttery croissants filled with delicious dark chocolate, topped with warm custard and baked to perfection. It’s warm, rich and nostalgic, with just the right amount of decadence.

Topped with fresh berries, it’s perfect for a dinner party centrepiece that looks (almost) too good to eat. This is a must-try recipe for chocolate lovers.

Chocolate snacks for any time of day

Sometimes you need a little chocolate pick-me-up that’s not quite a dessert but still feels like a treat. That’s where chocolate snacks come in. Great for lunchboxes, after-school snacks or a cheeky afternoon reward, these snacks make every day feel special.

Choc mud scone ice-cream sandwiches

Ice cream. Chocolate. Scones. What’s not to love? These Choc Mud Scone Ice Cream Sandwiches are easy to assemble and even easier to devour. Grab a pack of rich, chocolatey Choc Mud Scones and sandwich your favourite ice cream in the middle for the ultimate frozen snack.

Campfire-style chocolate smores for indoors

No campfire? No problem. These Cheat’s Smores bring all the gooey, chocolatey goodness of a fireside treat into your kitchen. Layer marshmallows and chocolate on our mouthwatering Chocolate Croissants, then pop under the grill for a golden, melty snack. With just three ingredients it’s simple, satisfying, and the ideal recipe for the kids.

Easy chocolate recipes that anyone can make

You don’t need to be a pastry chef to whip up something delicious. These easy chocolate recipes with few ingredients are perfect for last-minute cravings or beginner bakers looking to build confidence.

Decadent hot chocolate for a winter indulgence

When the weather cools down, nothing beats a mug of European Thick Hot Chocolate. Rich, creamy, and intensely chocolatey, it’s the ultimate winter warmer. Add a touch of cinnamon or a zest of orange to take it to the next level, and serve with our famous flaky sweet pastries for a quick and cosy snack.

Banana, hazelnut and chocolate pizza for fun nights in

Pizza night just got a sweet upgrade. This Banana Hazelnut and Chocolate Pizza is layered with hazelnut spread, sliced bananas, and flaked almonds for a dessert that feels both fun and fancy. Even better? It’s all made with our delicious White Pizza Base so it’s ready in minutes. It’s a guaranteed hit at parties, sleepovers, or just when you’re in the mood for something playful and delicious.

Mastering chocolate in baking

What’s the difference between baking chocolate and normal chocolate?

Baking chocolate is the behind-the-scenes hero of those incredible fresh cookies, chocolate pastries, or indulgent muffins. It’s made to melt smoothly and evenly, packs a serious cocoa punch, and handles heat like a pro. Usually unsweetened or semi-sweet, it plays well with recipes where you call the sweet shots.

Regular chocolate (like a block of milk or dark chocolate) is sweeter, softer, and often contains stabilisers to help it hold its shape. It’s great for snacking, but not so good when you need it to behave in a brownie batter.

Can you use normal chocolate for baking?

Yes, you can use regular chocolate, but there are a few strings attached. Normal chocolate will do in a pinch, especially for shaved toppings, chunks or sneaky fillings. Just know it may not melt as cleanly or mix as well into your batters. If you do need to use regular chocolate, make sure to dial down the extra sugar in your recipe to keep things balanced.

Always check the ingredients and choose a chocolate with a high amount of cocoa solids for best results.

Tips for using chocolate in your cooking creations

Here are a few tried and true tips for making your chocolate creations shine every time. Whether you’re melting, mixing, or pairing it with bold flavours, a little know-how can turn your dishes into chocolate masterpieces.

What is the trick to melting chocolate?

There are a few foolproof methods to melting chocolate, so here’s how to nail it:

• Double boiler: Place a bowl over simmering water, add your chocolate chunks and stir gently until it’s silky smooth.
• Microwave: For a faster melt than the double boiler method, use short bursts at low heat, stirring in between (don’t rush this!).

Do: 

• Chop chocolate evenly
• Use dry tools and utensils (water is chocolate’s worst enemy)
• Use good quality chocolate for a smoother melt and richer flavour
• Stir it consistently so it doesn’t scorch

Don’t: 

• Add cold ingredients to melted chocolate as it can make it seize
• Overheat your chocolate as it’ll burn, resulting in bitterness

What fruit goes well with chocolate?

Fruit and chocolate are a match made in dessert heaven, as it’s a great way to balance the richness of your chocolate dishes. Some of the best pairings include:

• Banana: Chocolate’s BFF. It’s great on dessert pizzas, but also tastes amazing in chocolate ice cream dishes or hiding inside a toasty jaffle
• Berries (think strawberries, raspberries, blueberries): Perfect for dipping, decorating, and adding colour to your chocolate desserts
• Figs: Great with dark chocolate, these add a natural honey-like sweetness that balances out the intensity of the chocolate. Dip them, stuff them or use them in a decadent tart

Bonus flavour sidekicks:

To take your chocolate game to the next level, try these fun favourites:

• Cinnamon for a warm and spicy depth
• Sea salt to sharpen the sweetness of the chocolate
• Coffee to deepen the flavour
• Orange zest for a citrus zing

Best chocolate recipes: Final thoughts

From rich desserts to playful snacks and quick chocolate fixes, these melt-in-your-mouth recipes prove there’s no limit to what you can create with a little chocolate and a lot of love. Whether you’re trying a new twist on a classic or putting your own spin on a sweet favourite, we hope you’re inspired to get baking. Whichever chocolate you’re using, choosing quality, real ingredients always makes a difference, so make sure to stock up on your Bakers Delight favourites for the best results.

Don’t forget to share your delicious chocolate baking creations with us on Instagram so we can see (and drool over) your chocolate masterpieces!

To grab everything you need for these recipes and more, head over to your nearest Bakers Delight today!