Sandwich Cake
Sandwich Cake
Introduction
Genius or bonkers? You decide with our Sandwich Cake!
Ingredients
Method
1
Cut all the crusts off 16 slices of Hi-Protein Wholegrain bread (sliced for toast or else thickly hand sliced)
2
Lay the first 4 into a square on your plate
3
Whisk up your softened cream cheese
4
Lather a thin layer of cream cheese with a knife or spatula and top with sliced cucumber
5
Add another 4 slices of bread, then lather thinly with more cream cheese. Top this with a layer of salmon and ensure the whole surface is covered
6
Add another 4 slices of bread and cover thinly with cream cheese. Add a layer of sliced radishes, then generously cover this layer with some dill and capers to taste
7
Add a final layer of bread and then cover the whole top and sides with cream cheese, ensuring to cover surface area
8
Measure your chives to the height of your cake and trim off the excess. Cover the sides of your cake with chive stalks
9
Top with a bouquet of sliced cherry tomatoes, red onion slices, and any leftover cucumber, dill, capers and radishes you want for colour. You can also add a grate of lemon zest for a bit of extra zing (optional). Voila!
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