Rosemary Sourdough Croutons Recipe
Rosemary Sourdough Croutons Recipe
Introduction
Christmas gifting just got tastier with homemade Rosemary Sourdough Croutons. Share the love & warmth of the season with this delightful edible gift!
Ingredients
Method
1
Preheat oven to 180c
2
Download your Bakers Delight Christmas Gift Tags & cut them out. Pre-fill out the details of who you will be gifting these croutons to
3
Cut your Bakers Delight Sourdough Vienna into roughly 1cm square pieces or desired crouton size
4
Place your croutons on two baking trays lined with baking paper
5
Drizzle the croutons with a generous amount of olive oil. Sprinkle with ripped sprigs of rosemary & sea salt. Toss with fingers until all croutons are covered in oil
6
Place croutons in the oven for 15-20 minutes, until crispy & golden. We recommend giving them a toss halfway through cooking
7
Allow the croutons to cool. Then divide evenly amongst the gift bags. Tie them off with twine, attaching a gift tag & piece of rosemary to each
8
Give your beautiful homemade Rosemary Sourdough Croutons to friends & family
Products featured in this recipe
