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Roasted Chicken Tray Bake with Pea, Tomato & Asparagus

4
Prep time: 10 mins | Cook time: 40 mins
Dinner
Roasted Chicken Tray Bake with Pea, Tomato & Asparagus
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Roasted Chicken Tray Bake with Pea, Tomato & Asparagus

Introduction

Whether you’re hosting a Sunday family dinner, or putting on a lunch that will wow your friends, our Roasted Chicken Tray Bake is sure to impress a crowd. This hearty meal is bursting with fresh and delicious ingredients with tender chicken, peas, tomatoes and asparagus all adding to the flavour of the dish. Better yet, this chicken tray bake recipe is super easy to make and only needs one tray!

Ingredients

Method

1
Preheat the oven to 180°C
2
Heat oil in a pan over medium heat. Sear chicken breast for 2 minutes on each side until browned
3
In a large ovenproof dish, place seared chicken, tomatoes, asparagus, basil, peas, and vegetable stock
4
Bake covered in foil for 20 minutes, then remove foil and bake for a further 20 minutes
5
Serve with extra basil, cracked pepper, parmesan cheese and a toasted slice of Cape Seed Loaf

Products featured in this recipe

Cape Seed Loaf

Cape Seed Loaf

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FAQs

The key to baking chicken without drying it out is to cook them using a high-heat, preventing overcooking. You can also brine your chicken with some water and a few tablespoons of salt to help ensure the meat is tender. 

Absolutely! All you need to do is cover it with foil and pop it back in the oven, for 15 - 20 minutes. Alternatively, pop it in the microwave for a few minutes to heat up the inside. While you can often reheat food more than once, stick to just one time for chicken to avoid drying it out and also nasty bacteria!

This will all depend on your recipe! For our chicken tray bake, you’ll need to cook it in the oven for 40 minutes. Other recipes will only need the chicken to be in the oven for 20 to 30 minutes.

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