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Pumpkin Pizza with Caramelised Onion & Goats Cheese Recipe

2
Dinner
Entertaining
Lunch
Pumpkin Pizza with Caramelised Onion & Goats Cheese Recipe
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Pumpkin Pizza with Caramelised Onion & Goats Cheese Recipe

Introduction

Need something fun and fast for your dinner? Change up your weeknight routine with homemade pizzas that are a little bit fancy but quick and easy when time isn’t on your side! Made on our delicious Bakers Delight Pizza Base, this pumpkin pizza recipe has it all, from fresh mozzarella and tangy goats cheese, to the sweet flavours of caramelised onion. The star of our pumpkin pizza topping is the char grilled pumpkin, with a rich and smoky flavour that enhances its natural sweetness. With rocket and toasted pine nuts as the finishing touch, you’ll soon be adding this to your regular rotation. For a mid-week meal that makes you feel like it’s the weekend already, this is one dish you have to try!

Ingredients

Method

1
Pre-heat oven to 180°C
2
Place pizza base onto oven tray and spread with tomato paste
3
Top with mozzarella, chargrilled pumpkin and caramelised onion relish
4
Bake for 10-15 minutes or until crust is golden
5
Top with goats cheese, rocket and pine nuts. Serve immediately

Products featured in this recipe

White Pizza Base 2 Pack

White Pizza Base 2 Pack

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FAQs

Goat cheese is great on pizza, as it has a tangy, tart flavour that holds its own. That said, it can be an acquired taste due to its sourness. If you’d like a more mellow goats cheese to start off with, try a fresh chevre as this has the mildest flavour.

While you can toss raw onions onto a pizza, cooking them first allows you to soften them and caramelise their natural sugars. This results in a greater depth of flavour that works well with a range of pizza styles.

There are a few ways you can cook pumpkin for pizza, but our favourite is char grilled or roasted for the best flavour. To char grill, cut your pumpkin into slices, coat with olive oil, and sprinkle with salt. Pop them on a preheated griddle or BBQ, cooking them until tender but not falling apart. Let them cool then add to your pizza for a tasty dinner!

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