Open Spinach & Mushroom Omelette Recipe
Open Spinach & Mushroom Omelette Recipe
Introduction
Who says being healthy has to be boring? Get your morning fix of greens and protein with this healthy omelette recipe! Made using simple ingredients for a breakfast that’s ready when you’re on the go, our delicious omelette will become a favourite in no time. We’ve kept it simple with creamy ricotta, mushrooms and fresh spinach, which always taste great together, and paired it with a toasted slice of our Cape Seed Loaf.. If you’ve been looking for a quick and easy breakfast that’s healthy to boot, this is a great recipe to have up your sleeve!
Ingredients
Method
1
In a small bowl, whip together eggs and milk
2
In a medium pan, heat oil and rotate to cover the entire pan. Pour in egg mixture and allow to cook for 1 minute
3
Add in chopped mushroom and ricotta. Cook for a further 2 minutes until the mixture has cooked through
4
Move onto a plate and top with baby spinach, cracked pepper and herbs
5
Serve with a toasted slice of Cape Seed Loaf
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