Mini Sourdough Roll Quiche
Mini Sourdough Roll Quiche
Introduction
Find your quiche niche with our delicious Sourdough Rolls. Just make as many as you need for breakfast, lunch or even entertaining!
Ingredients
Method
1
Pre-heat oven to 180°C
2
Using a small knife, cut the top off the Sourdough Roll. Scoop out the bread ensuring not to make any holes in the crust
3
Crack an egg into the Sourdough Roll and sprinkle over the bacon bits, season with salt and pepper
4
Bake for 15 minutes or until the egg is cooked to your liking
5
Sprinkle with chives to serve
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