Mexican Chicken Recipe
Mexican Chicken Recipe
Introduction
Bored of plain old chicken breast? Turn your kitchen into a Mexican restaurant with our stunning Mexican chicken recipe. It’s easy to make, with a handful of ingredients - perfect for a mid-week dinner treat. Plus, it’s incredibly versatile - stick to serving it as a salad, or use it to fill tacos and burritos. However you dish it up, you’ll be coming back to this Mexican chicken dish time and time again.
Ingredients
Method
1
Poach chicken breast until cooked through. Place in a bowl to cool then using two forks, shred chicken
2
In a large pan over medium heat, add oil and fry the onion until fragrant. Add in capsicum and black beans and stir for 2-3 minutes
3
Add in tomato paste and stir to coat ingredients. Add in Mexican seasoning, chicken and stock
4
Reduce heat and allow to simmer down until the liquid has reduced slightly
5
Finely dice cucumber and tomato to create a salsa
6
Serve chicken and bean mix with salsa on top, coriander and a squeeze of lime juice
