Mediterranean Vegetable & Tabouli Couscous
Mediterranean Vegetable & Tabouli Couscous
Introduction
Get your taste of the Mediterranean with our delicious couscous recipe.
Ingredients
Couscous
Tzatziki Sauce
Method
1
Prepare the tzatziki sauce by mixing in a small bowl yoghurt, cucumber, lemon juice and salt and pepper. Keep refrigerated in an airtight container
2
Pre-heat fan-forced oven to 180°C
3
Place eggplant, zucchini, capsicum and pumpkin on a baking tray and drizzle with extra virgin olive oil, mixed herbs and pepper and bake for 25 minutes until roasted
4
In the last 10 minutes, toss chickpeas on a tray to coat in the oil and bake for the remaining time
5
Whilst vegetables are roasting, prepare couscous to recipe instructions and set aside
6
Finely chop parsley and cut cucumber and tomato into small cubes. Combine parsley, cucumber and tomato in a medium bowl until mixed together
7
When vegetables are roasted, let cool for 5-10 minutes then combine with couscous tabouli mixture and serve evenly between two bowls
8
Dress salad with a drizzle of extra virgin olive oil and tzatziki
