Meatball Sliders
Meatball Sliders
Introduction
These little Italian meatball sliders are the absolute perfect appetiser. Loaded with melted mozzarella and a fresh tomato basil sauce on a perfectly warm Dinner Roll, you'll be instantly addicted!
Ingredients
Meatballs
Sauce
Method
1
Preheat oven to 220°C. Oil a baking sheet and set aside
2
In a large bowl, gently combine ground beef, egg, bread crumbs, parsley, oregano, salt and the red pepper flakes. Roll into 6 small even balls and set on the baking sheet
3
Bake for 20 minutes or until cooked through, firm and browned
Method
1
Add olive oil and thinly sliced garlic to a sauce pan. Let cook for a minute or two over medium heat
2
Add a pinch of red pepper flakes and the chopped tomatoes. Stir and let cook for 15 minutes
3
Add butter and basil and stir to combine. Set aside
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