Lamb Meatballs with Butter Bean Mash
Lamb Meatballs with Butter Bean Mash
Introduction
So much more than just a meatball.
Ingredients
Method
1
To prepare mash, drain butter beans and add to a pan over low heat. Once warm, add in milk and begin to mash gently. Season with cracked pepper
2
To make meatballs, add mince, chopped parsley and walnuts, onion, garlic and cracked pepper into a bowl. With your hands, combine ingredients and roll them into 6 individual balls of equal size
3
Heat oil in a large pan and cook meatballs for 6-8 minutes, rotating every few minutes to cook evenly. Place on a side plate to rest for 3-4 minutes
4
Using the same pan and its remaining juices from the meatballs, add chopped zucchini and toss to coat. Add a dash of water to the pan to cook zucchini further and create a sauce consistency
5
Serve meatballs over bean mash and pour zucchini and pan juices over the top
