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Healthy Shakshuka

4
Breakfast
Healthy Shakshuka
Share this recipe

Healthy Shakshuka

Introduction

With only a few ingredients, one pan and 30 minutes, you can enjoy cafe-style shakshuka at home. Loaded with flavour, you’ll be coming back time and time again with this easy shakshuka recipe. Don’t forget to add our Sourdough Vienna to soak up every last mouthful!

Ingredients

Method

1
Pre-heat oven to 180°C
2
Place white beans, olive oil, salt and pepper into a medium bowl and purée using a stick blender
3
Transfer into a medium-sized frypan and using the back of a spoon create 4 shallow wells in the mixture. Crack eggs into each well, cover with foil, and place in the oven for 20-25 minutes or until eggs are baked through
4
Five minutes prior to removing from the oven, place a skillet over high heat. Slice the Sourdough Vienna into four 2cm pieces and spray with olive oil. Grill bread for 2-3 minutes on each side or until charred
5
Remove shakshuka from oven and garnish with sliced avocado, goats cheese, coriander and lemon wedges. Serve

Products featured in this recipe

Sourdough Vienna

Sourdough Vienna

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FAQs

Shakshuka is believed to be from North Africa, more specifically from Tunisia. It is considered to be a staple in Libyan, Algerian and Moroccan cuisines and is a popular breakfast and brunch dish worldwide. 

Shakshuka is loaded with rich flavours, giving it a slightly sweet, rich smoky flavour. The dish is typically seasoned with spices like cumin, paprika and in some recipes harissa. Eggs are typically used to give the recipe a creamy texture, balanced with fresh herbs.

Typically, you’ll find shakshuka served with bread such as a crusty loaf or a pita. The bread is often used to soak up all the flavours of the sauce. Some people also like to serve it with a side of salad and some recipes may also even add potatoes.  

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