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Share this recipe

Greek Lamb Pizzas Recipe

Greek Lamb Pizzas Recipe
Share this recipe

Greek Lamb Pizzas Recipe

Introduction

Savour the bold flavours of the Mediterranean with this Greek-inspired lamb pizza recipe. Topped with seasoned lamb, tangy tzatziki sauce, fresh tomatoes, cucumber, red onions, and a sprinkle of cheese, this pizza is a perfect balance of savoury, creamy, and tangy. A delicious, hearty twist on a classic favourite. Whether you’re having a get-together or spending a cosy night in, this Greek Lamb Pizza is definitely one to try!

Ingredients

Method

1
Preheat oven to 180 degrees
2
Place pizza bases on a lined baking tray and top with the tomato paste, red onion, tomato slices, lamb and mozzarella cheese
3
Cook in the oven for 15 minutes or until lamb is cooked and cheese is golden brown
4
Meanwhile, make the tzatziki with the Greek yoghurt, parsley, dill, grated cucumber, Greek seasoning and a squeeze of lemon
5
When the pizza is cooked top with remaining tomato, cucumber, rocket and dollops of the tzatziki
6
Slice and enjoy!
FAQs

Greek pizza tastes different as it tends to have more tangy flavours added to it than Italian pizza. For instance, tzatziki spooned on top to create a creamy yet tangy bite. If you like your dinner with a twist, adding Greek flavours to your pizza is a great way to do it!

Classic Greek pizza has a few common ingredients such as feta, olives, lamb, and beef. Other popular toppings are tzatziki, red onion, and tomato. The beauty of a Greek pizza is that you can experiment with what you like to find the perfect flavour combinations.

Pizza has its origins in 18th century Naples in southwest Italy, but as it was a Greek settlement at that time, it could be argued that it’s also originally a Greek dish. Wherever it comes from, this versatile dish has set itself apart as a worldwide favourite.