French Toast Roll Ups
French Toast Roll Ups
Introduction
A classic reimagined! Our Hi-Fibre Lo-GI Wholemeal Block Loaf is perfect for french toast, just fill it, roll it, and eat!
Ingredients
Filling
Roll-Ups
Method
1
In a medium size pan, melt butter, spices, brown sugar and 3 tablespoons of water. Cook over medium-high heat until combined
2
Add in the pear and stir through until coated
3
In a small bowl combine cornstarch and 2 tablespoons of water
4
Add to pan while stirring and cook until filling is thickened
5
Once thickened, let it cool
Method
1
Remove the crusts from each slice of the Hi-Fibre Lo-GI Wholemeal Block Loaf. Using a rolling pin, flatten out each piece of bread
2
Spread the cream cheese onto the bread and add some of the cooled pear filling, as much as you can fit in (approx 2 tbsp)
3
Roll the bread up tightly and place seam side down while you are making the rest
4
Whisk the eggs, milk and vanilla together in a shallow bowl or small pan
5
Combine the sugar with the cinnamon on a small plate and heat a skillet set over medium heat and melt 2 tbsp of butter
6
Take each roll and dip into the egg mixture, coating completely. Place them in the pan, seam side down
7
Cook until golden brown, making sure to turn them so they brown on all sides
8
Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar. Serve plain or with syrup
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