Eggs & Grilled Tomato on Cape Seed Toast
Eggs & Grilled Tomato on Cape Seed Toast
Introduction
Bring the café to your kitchen with eggs and grilled tomato on our delicious Cape Seed Loaf.
Ingredients
Method
1
In a small bowl, whisk together eggs, milk, cheese and chilli flakes and/or pepper
2
In a small frying over medium heat, heat oil and rotate to cover entire pan
3
Once oil is heated, pour in egg mixture and let cook slightly before gently pushing the mixture inwards with a non-stick spatula
4
Continue to gently fold in edges and rotate cooked egg. Remove folded eggs from the pan when just underdone as the mixture will continue to cook whilst hot
5
Return the same pan to the heat and place down edges of tomato quarters. Cook on each side until grilled, approximately 2 minutes each side
6
Serve folded eggs and grilled tomato atop toasted Cape Seed Loaf . Season well with black pepper and additional herbs, such as parsley if you like
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