Croque Monsieur Bread Pudding
Croque Monsieur Bread Pudding
Introduction
This Croque Monsieur Savoury Bread Pudding recipe is a 2-in-1! Eat it now for a delicious dinner, and use the leftovers for a perfect school lunchbox treat.
Ingredients
Method
1
Pre-heat oven to 180°C
2
Coat a baking dish with butter and set aside
3
Place a large frying pan over medium heat and add butter. When it foams, add onion and cook until just softened, about 3 to 4 minutes
4
Add garlic, season with salt and pepper, and cook until beginning to soften and fragrant, about 1 minute. Remove from heat and stir in thyme
5
Whisk eggs, milk, mustard and salt in a large bowl until evenly combined
6
Arrange half of the bread at the bottom of the prepared dish. Sprinkle with 1 cup of the cheese and half of onion mix and bacon. Repeat layering with remaining bread, onion mixture, bacon and cheese. Pour egg mixture over top
7
Bake for 20 minutes or until cheese is golden on top
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