Christmas Tree Cob
Christmas Tree Cob
Introduction
We have a TREE-mendous dessert recipe for you this Christmas! Our Christmas Tree Cob is decorated with all things colourful and sweet to keep the kids entertained this silly season!
Ingredients
To Garnish
Method
1
Pre heat oven to 180 C
2
Line 3 baking trays with greaseproof paper. Trace off six circles, at 17cm, 15cm, 12cm, 8cm, 5cm and 3cm diameter. Set aside
3
Place Pavlova Magic and green dye in a mixer bowl and follow packet instructions
4
Transfer mixture onto each traced circle and using a spatula shape accordingly. Bake in oven for 25 min, turn off heat and leave in the oven until completely cooled before removing meringues
5
Cut a lid off the top of the cob loaf and hollow out filling. In a separate bowl combine custard, half the raspberries, half the blueberries and grated chocolate
6
To build the cob, fold the berries and chocolate through the custard and fill cob. Top with the 17cm meringue, spread with a generous amount of whipped cream and sprinkle with a small amount berries and assorted garnishes. Repeat steps with remaining meringue disks to create a Christmas tree
7
Garnish the tree with remaining sweets and sparklers. Serve
Products featured in this recipe
